Where seafood meets comfort food: A clam chowder adventure
by Robalo Boats 30 Sep 2018 16:41 UTC
Where seafood meets comfort food: A clam chowder adventure © Robalo Boats
It's a crisp, chilly fall day. After a long day of twisting and pulling for fish—resulting in a none-too-shabby catch bag—you're cold, wet and ready to relax in front of the fire.
As it warms you up and you get back that toasty feeling—a well-deserved treat after braving the elements—you're treated to something that jostles you out of your dreamy stupor: the warm, comforting scent of clam chowder wafting in from the kitchen...
If this sounds like your dream scenario, you're not alone! It brings us back to those days of being a kid, where you could play outside all day and come home to a delicious dinner, lovingly made and ready to enjoy.
But what if it were more than a dream? Clam chowder is a beloved comfort food for a reason: Its warm, velvety texture and familiar flavor combine to form an experience that's best saved for cool, cozy fall days spent by the water... days like these!
As we swing into fall, there's no better dish to enjoy. Today, we'll be taking a virtual tour of some of our favorite by-the-water chowder spots, as well as sharing a few of our best tips for clamming and whipping up your own chowder at home. Take a look!
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